2015 White Brix
This blend of aromatic white grapes is fermented in temperature controlled stainless steel tanks and bottled early to retain fresh fruit and floral aromas and flavors. It pairs well with cheeses, cured meats, briny oysters, and just about any seafood.
Residual Sugar 2%, pH 3.32, Alcohol 12.3%
Blend is 50% Vidal, 22% Viognier, 17% Traminette, 7% Petit Manseng, 2% Rousanne, 2% Riesling