One of the most wonderful aspects of Thanksgiving Day is that it prompts everyone takes a minute or two to list some of the things they are grateful for in their lives. With a wonderful life like mine, it isn’t hard to list all of the people and things that make each day a special one for me. 

I don’t know if you know this, but this summer, Mom and Dad told me that I was going to gain an exciting new title: they were going to make me a big brother!  Wyatt was a blue-eyed baby who was on his way to steal all of our hearts (and blankets, but who’s counting). It was hard for me at first to share my mom with him, but I quickly learned that the best thing about hearts is that they grow larger the more they love. In our house, there is always enough love to go around!

Having Wyatt around has meant that I always have a dog to play with (if he can talk me into it), but that doesn’t mean that playdates with my cousin, Ryland, are any less enjoyable.  The most amazing part of having Wyatt around for those is that they tire each other out, and then I get the benefit of all the puppy cuddles when they are too tired to play anymore.

Ryland isn’t the only dog that comes to see me. I adore all of the different visitors that come to the vineyard each day. Even though I am not always down there to receive them, the tasting room attendants tell me about how everyone asks about me. A few people this week sent in some special photos that they’ve taken with me over the past year, and I loved looking at all of them and remembering all of those wonderful moments that we shared.

It is often said that a business is only as good as the folks working there, and I am eternally grateful for all of the wonderful people we have in our tasting room. This group of ladies works seamlessly together to make sure that all of our visitors have a wonderful experience and also to make sure that everything that needs doing gets done. Plus, they rub my ears between their fingers and tell me my ears feel like velvet, and who doesn’t need more of that in their life?

There are some behind the scenes workers that you rarely ever see, but they are equally important to our success. Jacob works tirelessly in the vineyard, taking care of all of the manual labor, and he even comes inside to “back bar” whenever we need it! Joyce comes in once a week to make sure our floors, windows, and everything else you see sparkle. We don’t know what we would do without these two!

I think I heard a saying somewhere that fits this perfectly, “To everything there is a season…”  I have entered the season of rest, and it feels wonderful! Lately, my days have been spent laying around more and running around less, and for that I am grateful.  I am an old dog now, and lounging in the sunshine suits me much better than running from person to person and greeting them as they come in the door. Wyatt is able to take over more and more of my responsibilities, and I am happy to turn the reins over to him, so he can enjoy his season to shine!

Oooooh!  My turn, my turn!!  This is only the second time Winston has allowed me to write on a blog post, and I am so honored that he let me join in for this really important one!  I would say that I am thankful for that (which I am), but Winston is number 1 in my heart. He is the best big brother any little dog could ask for, and he has taught me everything I know (even the habits that Mom fusses at me about). Without him around, I would not be able to know all of the very important things I need to know about being a winery dog. 

Like, did you know we have people who come here every single week to see us?  Steve and Gina come in to eat dinner every Friday night by the fireplace. Steve makes sure to keep the fire going for us, and Gina tells me what a sweet dog I am in between chapters of her book! Sometimes we have horses that come to visit us, and they are even bigger than I am!  I like them a lot because they smell so good, and they can keep up when I run beside them!

I don’t meet many dogs that can keep up with me since I am so full of energy, and I am so big for my age. Last week, though, I was super lucky to meet a dog who is my age and almost my exact size! Finley is also a Great Dane puppy, and we had a lot of fun playing together – his mom even said we looked like a dog and pony show!

Even if every dog doesn’t like to play with me, almost everyone loves to give me cuddles. I love them most when they come from my mom or a from a little curly haired girl who comes to visit. We play and play for hours, and sometimes we lay down for naps next to each other, too!

Some nights are busier than others at Brix & Columns, and I really enjoyed the Friday night music series that just ended. If I was good, bands would even let me come on stage and sing with them! Speaking of singing, I am so grateful for my voice.  Mom says I can’t use it in the tasting room, but I love to talk and tell people what I am thinking.  Sometimes, when nobody will talk with me, I just lay on my bed in the corner and talk to myself! 

I also really love to lie around in the sunshine with Winston.  He doesn’t always like to play with me, but he always wants to snuggle in the sunshine, and those are my favorite naps!

I am just so happy that Mom and Dad chose ME to come live here on Six Penny Farm.  I have acres upon acres of grass to run on, I have so many new friends, and I have the best family a dog could ask for!

Man oh man, Friday night was a good time! We had to wait until Mom and Dad left for the Shenandoah Cup before we could call UberDog to come pick us up, but as soon as they were out the door, so were we! We both wore our very best black tie attire and even donned fur coats for the evening.

This evening was a very special one that came after months of planning. I (Winston) sat in on several of the phone calls and meetings that Mom had for this, but Wyatt missed out on most of them because he can never stay still for too long. The Shenandoah Cup was designed to celebrate the wines coming from the Shenandoah Valley AVA. Members of the Shenandoah Valley Wine Trail (SVWT) are really excited about the delicious wines being made in the Shenandoah Valley, and they decided it was time to have a wine gala in the Valley similar to the Governor’s Cup held in Richmond each year. 

Hosted by CrossKeys Vineyards, the evening showcased some of the 50 wines that were entered into the judging process by eight different wineries in the Wine Trail. In order to be entered, 85% of the grapes in the wines had to be grown in the Shenandoah Valley AVA, and the wines had to be produced by a member of the SVWT. This two stage process was completed by the Atlantic Seaboard Wine Association; during the first stage, the top six wines were selected, and during the second stage, a top wine was selected from those six.

Barren Ridge’s 2015 Meritage received the honor of winning the first annual Shenandoah Cup.  The other five wines that were recognized were Bluestone Vineyards’ 2017 Quartz Hill Red, CrossKeys Vineyards’ 2017 Cabernet Franc and 2018 Fiore, Muse Vineyards’ NV Blanc de Blancs, and Rockbridge Vineyards’ 2016 V d’Or.  I didn’t personally taste any of the wines (none of them were safe for canine consumption), but I heard plenty of people raving about how incredible they were and how much the industry has grown in our valley over the past few decades.  

Mom even invited a special guest to talk about this very topic!  Brian Yost, publisher of Wine Tourist magazine, came to speak about the merits of the Shenandoah Valley AVA.  He praised the “world class fruit” being grown in the Shenandoah Valley and said it was of a high enough quality that the “spectacular wines” coming from the area could compete on a world stage. He said that this area, ranging from the Potomac River to the Natural Bridge, is “blessed both geographically and geologically”  for grape growing and wine making. It sounds like we are some pretty lucky dogs to be living in the Shenandoah Valley!

Another very special guest was also there for this inaugural event: Emma Randel was a trailblazer for the Virginia wine industry, and she is considered the matriarch of both the Shenandoah Valley AVA and the Shenandoah Valley Wine Trail. When Emma and her husband opened Shenandoah Vineyards in 1976, it was just the second vineyard opened in the state! Emma fought hard to bring recognition to the Shenandoah Valley AVA, and I can only imagine that this evening was a special joy for her as she was able to celebrate the fruits of her labor.  

Our only regret of the evening is that we weren’t able to snag one of the delicious passed appetizers we saw being brought around the room. Despite this, we have to say that we really enjoyed ourselves!  It was so much fun to see everyone dressed up, and it was even more fun to see Mom in action as she spoke to the crowd. We are so proud of her!