All Wines are Available in Our Tasting Room and Online
We really enjoy drier wines that have layers of complexity in their flavor and a nice, lingering finish, but we also appreciate that some people enjoy lighter, sweeter wines. For production, we’re working with the award-winning Michael Shaps of VA Wineworks; with his expertise and our vision, we have cultivated a lineup that is sure to please nearly every palate.
We are currently offering flights of 5 wines for $15. These are available in white, red, and sweet.
Click here to learn more about our Foundation Club.
It is a wonderful way to enjoy your favorite wines all year long AND to receive discounts on each visit!
Whites
2019 Chardonnay ⬩ $8/26
Our Chardonnay was fermented & aged in a variety of barrels for 9 months to result in a wine that is rich & complex. With a nose reminiscent of an early spring morning in the woods, you may also pick up notes of crème brûlée & toasted vanilla. This medium bodied wine is overflowing with flavors of golden apples, sweet lemon, & dill. Roast chicken, grilled or roasted vegetables, & nutty cheeses would all be perfect pairings for this deliciously creamy & tart Chardonnay.
RS 0.4%, pH 3.58, alcohol 13.2%
Grape Sources: Brix & Columns, Lambert, White Hall
2018 Viognier ⬩ $8/25
Full of crisp apple notes, this Viognier is round and zingy with a lingering finish that comes from the time spent on the skins. It was fermented in stainless steel tanks for 4 months & bottled early to retain the fruity & floral notes. With the rich flavor, this Viognier would pair perfectly with creamy pasta dishes, buttery seafood, & any mixed cheese platter.
RS .03%, pH 3.56, alcohol 12.6%
Grape Sources: Honah Lee, Mountain View, White Hall
2020 Petit Manseng ⬩ $8/28
Aged in a variety of barrels, our Petit Manseng has a creamy, citrusy nose and is charged with the smells and flavors of grapefruit and pineapple. Although it is often served as a dessert wine, this grape has made itself right at home in our drier, tangier version. A perfect pair for spicy asian dishes and blackened fish, the tart acidity and soft, lingering finish make this a wine to remember.
RS 0.15%, pH 3.2, alcohol 12.8%
Grape Sources: Clover Green, Honah Lee, General’s Ridge
2020 Rosé ⬩ $8/24
This blend invigorates your senses: a nose heady with orange blossom & flavors brimming with citrus notes. Processed in the traditional saignée style, this wine has a clarity & effervescence of flavor that will make it a favorite this season; our rosé is the perfect bottle to enjoy in the midday sunshine or while enjoying the sunset view of the Massanutten mountain; Rosés pair extraordinarily well with most foods, but this one would be great with a mixed greens salad topped with grilled chicken & clementine, a mixed cheese platter, & fresh fruit spreads.
RS 0.4%, pH 3.36, alcohol 11.3%
Grape Sources: Carter’s Mountain Vineyard and many other Virginia vineyards
2020 White Brix ⬩ $7/22
A blend of five white grapes (Viognier, Traminette, Vidal Blanc, Petit Manseng, & Chardonnay), this slightly sweet wine is the perfect porch sipper! The aromatic nose is bursting with florals & fruits. The flavors are full of juicy apples, sweet honey, & tangerine. This wine has well-balanced acidity, & it pairs well with cheeses, cured meats, summer salads, fresh oysters, & just about any other seafood.
RS 2.2%, pH 3.27, alcohol 12.5%
Grape Sources: Brix & Columns, Highland, Honah Lee, Shenandoah
2019 Sweet W ⬩ $8/24
Finished in stainless steel, this wonderfully balanced and deliciously sweet blend (90% Vidal, 10% Traminette) features our own “Sweet W” on the label. A nose that has traces of honeysuckle leads to flavors reminiscent of pear galette and sugared grapefruit rind. The label is unforgettable and the flavor is unmatched in this wine that is perfect as a gift for others or simply for treating yourself!
RS 4%, pH 3.43, alcohol 12%
Grape Sources: Brix & Columns, Honah Lee
Hallielujah Sparkling White and Rosé ⬩ $8/36
Drinking either one of these sparkling wines is a special treat in itself! The gentle effervescence floats tastes of lemon cream in the white and summer berries in the rosé making both of these the perfect accompaniment for most appetizers and first courses. Both wines were aged in neutral French oak.
White: RS 2.3%, pH 3.39, alcohol 12%
Grape Sources: White Hall, Lambert, Stoney Creek, Wolf Gap
Rosé: RS .8%, pH 3.34, alcohol 12%
Grape Sources: Multiple Virginia Vineyards
2020 Lil Em ⬩ $8/28
Named for both the grapes from which it was made & as a tribute to our own “Lil Em”, the Petit Manseng grapes were tobacco barn dried before being processed & aged in French oak for 14 months. This dessert-style wine has a delightfully luxurious mouthfeel that intoxicates you with notes of honey before carrying you off to a paradise of tangerine, baked pineapple, & apricot. Enjoy it served with strong & salty cheeses or as the perfect after-dinner treat enjoyed by itself or drizzled over vanilla pound cake for an indulgent finish.
RS 9.5%, pH 3.4, alcohol 14.5%
Grape Sources: Highland, Honah Lee
Reds
2019 Kerus I ⬩ $8/25
Delicious & easy drinking, this sweet table red is sure to please everyone’s palate. The wine presents with a lovely, rich ruby color and a jam-filled nose. Chambourcin, Merlot, & Petit Verdot combine to offer a wine that is full of berry flavors, hints of cacao, and a touch of spice. Our favorite aspect of this wine is that it enables us to give back to KerusGlobal Education. Kerus, which means doing something with all of your heart, is a wonderful organization that is providing AIDS education & support to children who have been orphaned by the AIDS epidemic in South Africa.
RS 2.5%, pH 3.82, alcohol 12.7%
Grape Sources: Brix & Columns, Hamlet, Upper Shirley
2020 Cabernet Franc ⬩ $8/28
A rich, medium-bodied wine, this Cabernet Franc was aged for 10 months in both new & neutral French oak barrels. The nose on this wine leads with crushed blackberries. It is brimming with vegetative flavors and sweet cherry. A delightful wine to drink now or cellar for later.
RS 0.1%, pH 3.79, alcohol 11.7%
Grape Sources: Brix & Columns, Cedar Creek, Honah Lee, Mt Ida, White Horse
2018 Petit Verdot ⬩ $8/32
A lighter-bodied Petit Verdot, the grapes for this wine came from one of the last vintages from Highland Orchard Farm & Vineyard. The wine was aged in French oak for 15 months to increase the depth & complexity. The toast on the barrels is evident in both the nose and flavors of our beautifully hued Petit Verdot. Flavors of just ripened blackberry refresh the palate in this tannin-forward wine. It is great for drinking now and pairs incredibly well with juicy burgers or a rich beef stew.
RS 0%, pH 3.7, alcohol 11.9%
Grape Sources: Highland Orchard Farm & Vineyard
2018 McGahey Red ⬩ $8/33
Aged for 16 months in French Oak barrels, this Merlot, Petit Verdot, and Tannat blend leads with a warm smokiness followed by tart cherry. The prominent oak presence compliments the mellow flavors of this easy-to-drink wine. This is an incredibly versatile wine that pairs with nearly any food; it’s a great bottle to bring to dinner!
RS 0%, pH 3.72, alcohol 11.5%
Grape Sources: Highland, Honah Lee, Mountain View
2020 Kerus II ⬩ $8/25
This smooth & silky red blend is sure to please everyone. The wine presents with a lovely, rich ruby color & soft, approachable flavors. Chambourcin, Merlot, & Cabernet Sauvignon combine to offer an old-world style wine that is smoky with a strong mid-palate, tastes of dark fruit & berry, & just a hint of spice. As with our original Kerus wine, we love that this wine allows us to give back to KerusGlobal Education. Kerus, which means doing something with all of your heart, is a wonderful organization that is providing AIDS education & support to children who have been orphaned by the AIDS epidemic in South Africa.
RS 0.3%, pH 3.79 , alcohol 11.7%
Grape Sources: Brix & Columns, Mountain View, Silver Creek
2019 Six Penny Postscript ⬩ $8/35
Barreled in French Oak for 22 months, this vintage of our fortified port-style red dessert wine is incredibly smooth & full of flavor. Made mostly from tobacco barn dried Chambourcin grapes, the flavor leads with black currant & finishes with a richness you can savor. The delicate sweetness & subtle structure of this wine makes it one to remember! We recommend having it as your dessert, paired with a strong dark chocolate, or enjoyed with s’mores by the fire.
RS 2.8%, pH 3.72, alcohol 20.2%
Grape Sources: Brix & Columns
