All Wines

We really enjoy drier wines that have layers of complexity in their flavor and a nice, lingering finish, but we also appreciate that some people enjoy lighter, sweeter wines.  For production, we’re working with the award winning Michael Shaps of VA Wineworks; with his expertise and our vision, we have cultivated a line-up that is sure to please nearly every palate.

2015 Cabernet Franc

Cabernet Franc

Fermented in open top tanks and then transferred to neutral French oak barrels for 10 months of aging, this Cabernet Franc is light bodied with a spicy start and a fruity finish.  It pairs well with pasta dishes, pork, and barbecue.

2016 Viognier

Viognier

This crisp and refreshing Viognier was fermented in stainless steel tanks and bottled early to retain fresh fruit and floral aromas and flavors. Supported by its pleasant acidity and lingering finish, it pairs well with soft cheeses, seafood, and chicken.

2015 McGahey

McGahey

A blend of Cabernet Sauvignon (50%), Petit Verdot (25%), and Tannat (25%) aged in French oak for 18 months, this bold, full-bodied wine has a long finish and great potential for aging. For the perfect dinner, pair this wine with a ribeye steak or a lamb chop.

2015 Petit Verdot

Petit Verdot

Aged in French oak for 18 months prior to bottling, this fruit-forward wine is full-bodied with a lingering finish. Our Petit Verdot ages well and is a great match for earthy mushrooms, lamb, and barbecue pork and beef.

2017 Rosé

Rose

This year’s Rosé is sourced mainly from Carter’s Mountain Cabernet Sauvignon and blended with a variety of other red grapes from local vineyards. The Cabernet Sauvignon was processed in the direct press style, with maceration lasting less than 2 days, while the juice from the blend of other grapes was bled off in a method called saignée style. It is filled with delicious aromas and flavors of strawberry and vanilla with delicate hints of peach; it’s got just enough kick to remind you that it comes from a big bodied grape. This wine pairs perfectly with porch sitting, sunny days, and any light supper.

2017 White Brix

A blend of four aromatic white grapes (31% Chardonnel, 31% Pinot Gris, 23% Traminette, and 7% Petit Manseng), this slightly sweet wine is easy to sip on. The luscious nose is floral with notes of green apple and laden with honeysuckle. Bursting with flavors of pear and apple, along with the pleasant acidity, pairs it well with cheeses, cured meats, briny oysters, and just about any other seafood.